This is our best seller for a reason. Relaxed, tailored and ultra-comfortable, you’ll love the way you look in this durable, reliable classic 100% pre-shrunk cotton (heather gray color is 90% cotton/10% polyester, light heather gray is 98% cotton/2% polyester, heather black is 50% cotton/50% polyester) | Fabric Weight: 5.0 oz (mid-weight) Tip: Buying 2 products or more at the same time will save you quite a lot on shipping fees. You can gift it for mom dad papa mommy daddy mama boyfriend girlfriend grandpa grandma grandfather grandmother husband wife family teacher Its also casual enough to wear for working out shopping running jogging hiking biking or hanging out with friends Unique design personalized design for Valentines day St Patricks day Mothers day Fathers day Birthday More info 53 oz ? pre-shrunk cotton Double-needle stitched neckline bottom hem and sleeves Quarter turned Seven-eighths inch seamless collar Shoulder-to-shoulder taping
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Place oil into a small saucepot and heat on high heat to 350˚F. Place chili powder in a heat-proof jar. Slowly and carefully, drizzle the hot oil into the jar of chili powder. Add a pinch of salt and stir. Allow the oil to cool to room temperature. The oil will keep, tightly covered in the refrigerator for about 6 months. In a large sauté pan on medium heat, place grape seed oil, smashed garlic, fresh corn kernels, thyme and diced shallots in a pan. Sweat ingredients for 3-5 mins while stirring occasionally. Next add heavy cream, place on low heat. Cook for 8–9 mins stirring occasionally. Next, add the diced butter. Continue to stir for 2-3 mins. Add salt to taste, place pan on resting rack.
1 pound skinless, boneless filet of sushi-grade yellowtail, cut into pieces about ¼-inch thick, 1-inch wide, and 2-inch long (can be substituted with salmon or amberjack) Note: Keep all ingredients well chilled. This recipe should be made day of, around the time of serving, to preserve freshness. To serve, divide the sliced hamachi into chilled, individual shallow bowls. Pour in enough broth to cover the bottom of the bowl, careful not to submerge the fish, about ¼ cup each depending on the size of your bowl. Arrange the chopped olives, kumquat slices, and radish slices over each slice of fish. Drizzle over the chili oil and agrumato lemon oil, if using, and season the fish with flakey sea salt. Garnish with microgreens, if using. Serve immediately. Place all ingredients in a high-speed blender and mix on low speed, gradually increasing speed to high, until smooth, about 1 minute. Pour mixture through a fine-mesh strainer into a large container, discarding any solids. Skim off and discard any foam. Taste and adjust seasonings. Cover and refrigerate the broth until ready for use.
To the bowl with potato, add 4 Tbsp. vegan mayonnaise, 2 Tbsp. plant-based milk or water, 1 Tbsp. sweet relish, 1 Tbsp. yellow mustard, 1 tsp. onion powder, 1½ tsp. apple cider vinegar, ½ tsp. kala namak (Indian black salt), and ½ tsp. ground turmeric. Mash everything together until completely smooth using a potato masher or fork, adding more plant milk or water by the teaspoonful as needed to achieve a pipeable consistency. Taste and season with more salt if desired. Transfer filling to a piping bag fitted with a star tip or a resealable plastic bag with one corner snipped off. Pipe each potato half with filling. Top potatoes with a dash of smoked paprika and a sprig of fresh dill. Transfer deviled “eggs” to a serving platter.
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Fashion field involves the best minds to carefully craft the design. The t-shirt industry is a very competitive field and involves many risks. The cost per t-shirt varies proportionally to the total quantity of t-shirts. We are manufacturing exceptional-quality t-shirts at a very competitive price. We use only the best DTG printers available to produce the finest-quality images possible that won’t wash out of the shirts. Custom orders are always welcome. We can customize all of our designs to your needs! Please feel free to contact us if you have any questions. We accept all major credit cards (Visa, Mastercard, American Express, Discover), PayPal, or prepayment by Check, Money Order, or Bank Wire. For schools, universities, and government organizations, we accept purchase orders and prepayment by check
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