This is our best seller for a reason. Relaxed, tailored and ultra-comfortable, you’ll love the way you look in this durable, reliable classic 100% pre-shrunk cotton (heather gray color is 90% cotton/10% polyester, light heather gray is 98% cotton/2% polyester, heather black is 50% cotton/50% polyester) | Fabric Weight: 5.0 oz (mid-weight) Tip: Buying 2 products or more at the same time will save you quite a lot on shipping fees. You can gift it for mom dad papa mommy daddy mama boyfriend girlfriend grandpa grandma grandfather grandmother husband wife family teacher Its also casual enough to wear for working out shopping running jogging hiking biking or hanging out with friends Unique design personalized design for Valentines day St Patricks day Mothers day Fathers day Birthday More info 53 oz ? pre-shrunk cotton Double-needle stitched neckline bottom hem and sleeves Quarter turned Seven-eighths inch seamless collar Shoulder-to-shoulder taping
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While the final details of this year’s menu remain under wraps for now, with these three steady hands in the kitchen, this year’s Met gala menu is set to be just as spectacular as the fashion on the red carpet. “It’s a privilege to be able to do this, especially after coming out of such challenging times,” says Samuelsson. “I just want everyone to break bread and say, ‘That was an incredible night out that I will never forget.’” For any modern gourmand worth their weight in cookbooks, the name Kenji is a familiar one. A chef and writer revered by industry pros and home cooks alike, J. Kenji López-Alt uses science to explain why your favorite dishes work and exactly how to make them. His best-selling 2015 cookbook The Food Lab was born from his column of the same name on Serious Eats, where he is Chief Culinary Consultant. At 958 pages, its specificity and breadth appealed to a wide audience of food obsessives.
Finally, Von Der Pool has become one of the most exciting voices in raw vegan food today, having previously worked with First Lady Michelle Obama on her childhood obesity prevention campaign Let’s Move. “We are what we eat and really what we consume on all levels, so let us consume love in the form of food, thoughts, and feelings,” says Von Der Pool of her approach to cooking. “This is the real food for the soul!” Von Der Pool has also published a series of books focusing on fresh, locally grown, and environmentally sustainable food. “We went fully vegetarian last time, and it was very successful, so to have an incredible African-American chef working through a vegetarian lens is perfect,” Samuelsson adds.
King, meanwhile, has established an impressive reputation for her inventive blend of modern Californian cuisine with traditional East and South East Asian flavors. She has worked at a number of Michelin-starred restaurants in the Bay Area, and more recently created King Sauce, a line of signature sauces. “Melissa is just an incredible chef, very modern and current,” says Samuelsson. (TV food obsessives may also recognize King as the winner of season 17 of Top Chef: All-Stars, where she was also voted fan favorite.) “I’m a Chinese American queer chef that’s been classically trained in French Michelin kitchens, as well as Japanese and rustic Italian kitchens,” says King. “There are many layers to what defines me and my identity, all of which you can feel when you taste my food. I want my Met gala creations to feel nostalgic for what America was, yet highlight the diverse cultures, flavors, and progressive techniques we find today’s America.”
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